TARTUFO
Vanilla and chocolate ice cream with raspberry preserves & almond center enrobed in dark chocolate

PANNA COTTA

RASPBERRY SORBET BOMB
Raspberry sorbet enrobed in dark chocolate finished with a dark chocolate drizzle

DULCE DE LECHE CAKE
Cooked caramel is gently folded into heavy cream with a caramel glaze

TIRA MISU
Layers of mascarpone cream & authentic lady fingers, delicately soaked in espresso & finished with a dusting of cocoa powder

CHOCOLATE LAVA CAKE
Moist chocolate cake erupting with molten chocolate ganache

FRENCH CHOCOLATE MOUSSE CAKE
Rich devil's food cake is filled with chocolate mousse made with the finest Belgian chocolate & fresh heavy cream. the entire cake is enrobed in a dark chocolate glaze & surrounded with toasted cashews, decorated with a handmade chocolate diamond

LEMON COCONUT CAKE
Rows of lady fingers surround this zesty combination of fresh cooked lemon curd & moist yellow cake. iced with a french buttercream & finished with pure white shredded flake coconut

Valued guests, your health and safety are paramount to us.  We want to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially for individuals with food allergies or sensitivities.
To ensure a safe dining experience tailored to your needs, please inform the staff of any food allergies or dietary restrictions. Additionally we recommend thoroughly cooking all meats before consumption.
Our team is fully trained to address food preparation and allergen awareness concerns.  Thank you for your cooperation in helping us maintain a safe and inclusive dining environment.