TARTUFO
Vanilla and chocolate ice cream with raspberry preserves & almond center enrobed in dark chocolate
PANNA COTTA
RASPBERRY SORBET BOMB
Raspberry sorbet enrobed in dark chocolate finished with a dark chocolate drizzle
DULCE DE LECHE CAKE
Cooked caramel is gently folded into heavy cream with a caramel glaze
TIRA MISU
Layers of mascarpone cream & authentic lady fingers, delicately soaked in espresso & finished with a dusting of cocoa powder
CHOCOLATE LAVA CAKE
Moist chocolate cake erupting with molten chocolate ganache
FRENCH CHOCOLATE MOUSSE CAKE
Rich devil's food cake is filled with chocolate mousse made with the finest Belgian chocolate & fresh heavy cream. the entire cake is enrobed in a dark chocolate glaze & surrounded with toasted cashews, decorated with a handmade chocolate diamond
LEMON COCONUT CAKE
Rows of lady fingers surround this zesty combination of fresh cooked lemon curd & moist yellow cake. iced with a french buttercream & finished with pure white shredded flake coconut
Vanilla and chocolate ice cream with raspberry preserves & almond center enrobed in dark chocolate
PANNA COTTA
RASPBERRY SORBET BOMB
Raspberry sorbet enrobed in dark chocolate finished with a dark chocolate drizzle
DULCE DE LECHE CAKE
Cooked caramel is gently folded into heavy cream with a caramel glaze
TIRA MISU
Layers of mascarpone cream & authentic lady fingers, delicately soaked in espresso & finished with a dusting of cocoa powder
CHOCOLATE LAVA CAKE
Moist chocolate cake erupting with molten chocolate ganache
FRENCH CHOCOLATE MOUSSE CAKE
Rich devil's food cake is filled with chocolate mousse made with the finest Belgian chocolate & fresh heavy cream. the entire cake is enrobed in a dark chocolate glaze & surrounded with toasted cashews, decorated with a handmade chocolate diamond
LEMON COCONUT CAKE
Rows of lady fingers surround this zesty combination of fresh cooked lemon curd & moist yellow cake. iced with a french buttercream & finished with pure white shredded flake coconut
Order Online
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350 N Main St, Wharton, NJ 07885
(973) 442-4100 OPEN FOR DINE IN Monday: 11am - 10pm Tuesday: Closed Wednesday - Saturday: 11am - 10pm Sunday: 2:30pm - 9pm |
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