TARTUFO
Vanilla and chocolate ice cream with raspberry preserves & almond center enrobed in dark chocolate

PANNA COTTA

RASPBERRY SORBET BOMB
Raspberry sorbet enrobed in dark chocolate finished with a dark chocolate drizzle

DULCE DE LECHE CAKE
Cooked caramel is gently folded into heavy cream with a caramel glaze

TIRA MISU
Layers of mascarpone cream & authentic lady fingers, delicately soaked in espresso & finished with a dusting of cocoa powder

CHOCOLATE LAVA CAKE
Moist chocolate cake erupting with molten chocolate ganache

FRENCH CHOCOLATE MOUSSE CAKE
Rich devil's food cake is filled with chocolate mousse made with the finest Belgian chocolate & fresh heavy cream. the entire cake is enrobed in a dark chocolate glaze & surrounded with toasted cashews, decorated with a handmade chocolate diamond

LEMON COCONUT CAKE
Rows of lady fingers surround this zesty combination of fresh cooked lemon curd & moist yellow cake. iced with a french buttercream & finished with pure white shredded flake coconut